![]() ![]() I’m going to try it on a cumin and green chili grilled lamb burger next. You can mix this with mayonnaise and put it on sandwiches. Never had it stick around long enough to find out at my house. My recipe calls for peanuts but you can skip this step if you like, it just makes for a thicker consistency If you want to make this a cilantro mint chutney. He says it keeps at least a month in the fridge. Raj says his wife is the cook but I think he’s not letting on. This mint coriander chutney will still satisfy. ![]() You can get it at an Indian grocery for sure. The only ingredient that’s hard to find is black salt. It’s a bit of a shocker the first time you taste it. Just as easy as that.īut the flavours are huge. It’s mint, coriander leaf, green chilies, onion, garlic, lime juice and spices. Toss some stuff in a blender, whiz it up. Make hariyali chicken curry or hariyali chicken tikka.There’s nothing to making this.Drizzle green chutney over pani puri or chaat.Green Chutney made an amazing dip for idli, samosa, or dosa.You can use it as a spread in the chutney sandwich.If you have taste for herbs then, you love this Pakistani chutney on anything. Don't add these two in grinding, Just mix it in the bowl with a spoon as grinding can thin out the yogurt and homemade mayonnaise. You can also add greek yogurt or mayonnaise to make a thick chutney. Roasted gram (bhunna channa, or a handful sev or a handful ghatiya).Just add it along with the herb and grind until smooth. You can add any one or more of the below ingredients to thicken chutney. You can also add a tomato instead of yogurt but use the chutney within two days. Skip yogurt: You can skip yogurt and add some mayonnaise for a thick sauce that is perfect for sandwiches.Skip Cilantro: If you are destined to hate cilantro then substitute cilantro with more mint.For tarty chutney: Add lemon juice, tamarind pulp, or raw ginger for a sour chutney for chaat and dips.For spicy chutney: Add more green chilies, red chili flakes, chat masala, gram masala, or ginger for a spicy kick in the chutney.Cashews and peanuts are common choices for nuts. ![]()
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